Barilla Gluten Free Spaghetti Pasta - Corn & Rice Blend | Cooks in 10 Minutes | 400g

Transport your taste buds straight to Naples with Barilla Gluten Free Spaghetti. This authentic Italian long-cut pasta is crafted from a blend of corn and rice, delivering the great taste and texture expected from Barilla, while remaining completely gluten-free. Ideal for quick meals, this pasta is a fantastic source of energy for active lifestyles.

• Gluten Free: Made from white corn flour (60%), yellow corn flour (29.5%), and brown rice flour (10%).
• Authentic Taste: Delivers the classic Italian taste and texture of Barilla pasta.
• Quick Cooking: Cooks perfectly al dente in just 10 minutes.
• Energy Source: Helps keep you fuller for longer, suitable for busy lifestyles.
• Non-GMO Ingredients: Contains no GMO ingredients.
• Versatile Pairing: A favorite with tomato sauces, fresh vegetables, or fish; pairs perfectly with Barilla Bolognese Sauce and Pesto Genovese.

• Brand: Barilla
• Product Type: Short Pasta (Spaghetti Form)
• Net Weight: 400 g (Pack of 1)
• Ingredients: White corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), water, emulsifier (mono- and diglycerides of fatty acids).
• Country of Origin: Italy
• Model Number: 161006

Boil for 10 minutes until perfectly al dente.

Stock up your pantry with this 400g pack of Barilla Gluten Free Spaghetti, ensuring you always have the foundation for a delicious, quick Italian meal.