From the trusted name in Asian sauces, Lee Kum Kee Japanese Style Soy Sauce is a professional-grade essential crafted for chefs and passionate home cooks alike. This 1L bottle delivers rich, smooth umami with a perfectly balanced saltiness — ideal for everything from delicate sushi to bold stir-fries. Made using traditional brewing methods, it’s vegan-friendly and contains no added MSG or preservatives, making it a clean, reliable choice for modern kitchens. Whether you're running a restaurant or refining your home-cooked meals, this soy sauce offers premium flavor in every drop.

Key Features & Benefits

• Delivers authentic umami-rich flavor to elevate your cooking.
• Versatile use: Ideal for marinades, stir-fries, sushi, dipping sauces, and soups.
• Crafted using traditional brewing methods for balanced taste and depth of flavor.
• Authentic Asian flavor profile, bringing the rich, savory taste of Japan to your meals.
• Vegan-friendly formulation.

Specifications

This product is a sauce form condiment, packaged in a convenient 1 Litre bottle (1000g weight).

• Brand: Lee Kum Kee
• Product Type: Soy Sauce
• Size: 1 Litre
• Weight: 1000g
• Form: Sauce
• Color: Black
• Ingredients: Water, Defatted Soybeans 18%, Wheat, Salt.

How to Use

Use directly to season or as an ingredient in various dishes.

Enhance every dish naturally with the premium quality and authentic taste of Lee Kum Kee Japanese Style Premium Soy Sauce.