With Macphie's vegan certified Plant-based Cream Alternative, create a wide range of delicious vegan desserts and treats without compromising on taste or texture. Boasting a sweet, rich flavour reminiscent of double cream, it blends seamlessly with flavourings, colours, alcohol, and fruit purees for endless culinary creativity.

Product Features:

• Vegan certified plant-based cream alternative
• Whips up to three times its volume for a thick, glossy texture
• Can be poured, piped, or used in an espuma gun
• Freeze-thaw stable when a little extra sugar is added
• Packaged in environmentally conscious Tetra cartons

Benefits:

• Perfect for cakes, patisserie, desserts, and hot drink toppings like soya hot chocolate
• Ideal for making vegan ice cream with added sugar
• Stays fresh in the fridge for up to three days after whipping
• Offers consistent performance and stability in various applications
• Suitable for a wide range of culinary techniques and presentations

Product Information:

• Volume: 1 Litre
• Ingredients: Water, vegetable oil (palm kernel, palm), dried glucose syrup, dextrose, emulsifiers (polysorbate 60, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids), maltodextrin, stabilisers (hydroxypropyl methyl cellulose, cellulose, cellulose gum), modified starch, acidity regulators (monosodium phosphate, disodium phosphate, sodium citrate), salt, flavouring, colour (beta-carotene)
• Shake well before use
• Manufactured in Glenbervie, Stonehaven AB39 3YG, Scotland

Elevate your vegan baking and dessert creations with Macphie’s versatile, high-performance cream alternative—reliable, rich, and ready for any challenge in the kitchen.