The World Atlas of Coffee 3rd Edition by James Hoffmann - Comprehensive Coffee Guide | Hardcover

Explore the fascinating world of coffee with the expanded and fully updated 3rd edition of The World Atlas of Coffee by acclaimed author James Hoffmann. This essential guide is perfect for anyone seeking to deepen their understanding of coffee's nuances and possibilities, building on the success of the first two editions with over 400,000 copies sold.

Discover new chapters dedicated to decaffeination and steep and release brewers, alongside explorations of coffee origins from Australia, Japan, and Puerto Rico. James Hoffmann, a champion barista and coffee expert, delves into the factors that shape the taste of your brew, from where the beans come from and how they were harvested, to the roasting process and the water used. This edition charts the coffee production of over 35 countries, offering insights previously exclusive to the coffee industry.

Key Features:

• Expanded and fully updated 3rd edition.
• New chapters on decaffeination and steep and release brewers.
• Explores additional origins like Australia, Japan, and Puerto Rico.
• Covers coffee varieties, terroir, harvesting, processing, roasting, and brewing methods.
• Country-by-country analysis of coffee production for over 35 nations.
• Insights into the development of the espresso machine and brewing techniques.
• Written by Sunday Times bestselling author James Hoffmann.

Specifications:

• Author: James Hoffmann
• Binding: Hardcover
• Edition: 1st
• Release Date: October 9, 2025
• Language: English
• Page Count: 288 pages
• Dimensions: 20.57 x 2.54 x 26.16 cm
• Weight: 1.2 kg
• ISBN-10: 1784729868
• ISBN-13: 978-1784729868

This comprehensive guide is an indispensable resource for coffee enthusiasts and professionals alike, offering a deep dive into the journey from bean to cup.