Wholefood Earth Barley Flakes - Wholesome & Nutritious Cereal
Discover the simple, nourishing goodness of Wholefood Earth Barley Flakes. A fantastic alternative to oat flakes, these flakes offer a chewier texture and a mild, nutty flavour with a hint of sweetness. Sourced sustainably and produced with strict hygiene processes, these flakes are perfect for starting your day right, whether enjoyed hot or cold.
Key Features & Benefits
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High Fibre: Barley flakes provide beneficial vitamins and minerals.
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GMO Free: Guaranteed 100% GMO Free ingredients.
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Versatile Preparation: Can be eaten hot as porridge or cold.
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Superior Texture & Flavour: Nutty, slightly sweeter flavour, and chewier texture compared to oats.
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Vegan Friendly: Suitable for vegan and vegetarian diets.
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Sustainable Packaging: Packaged in 100% recyclable packaging suitable for kerbside recycling.
Product Information
Barley flakes are made by dehulled, hydrated, steamed, gently heated, and rolled whole-grain barley. They are an excellent base for adding dried fruits like raisins or cranberries during cooking to enhance sweetness.
Specifications
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Brand: Wholefood Earth
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Product Type: Cold Cereal / Flaked Grain
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Weight: 1 kg (1000g)
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Ingredients: Barley Flakes, (Gluten).
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Dietary Suitability: Vegan Friendly
How to Use
For porridge, simmer barley flakes for about 30 minutes. When incorporating into baked goods, some recipes may suggest soaking them briefly beforehand to soften the texture.
Choose Wholefood Earth Barley Flakes for an informed, nourishing choice that supports a healthier, sustainable planet.
