Organic Chickpea Flour (Gram Flour) is a highly nutritious, pale yellow flour and a staple of Indian cuisine. Ideal for making dumplings, fritters, noodles, and thickening curries, this versatile flour is rich in fibre, nutrients, and flavour. Its dense and stickier texture makes it an excellent binder in baking and recipes requiring extra stability, such as veggie burgers and pakoras.

Key Features:

• Rich in fibre, nutrients, and flavour
• Naturally dense and sticky texture for superior binding
• Vegan, GMO-free, and certified organic
• Suitable for gluten-free and plant-based diets (with caution due to potential cross-contamination)
• Ideal for both savoury cooking and baking applications

Additional Information:

• Net weight: 500g
• Dimensions: 17 x 7 x 24 cm
• Certified organic with a 5-star Food Hygiene Rating
• Fully recyclable packaging
• May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten, and soya

Wholefood Earth is committed to sourcing the purest organic wholefoods from the best origins worldwide, with a focus on sustainability, transparency, and quality. Let nature lead the way in your kitchen.