Wholefood Earth Wheat Bran Medium is a nutritious, high-fibre ingredient sourced from sustainable, non-GMO wheat. Ideal for health-conscious consumers, this wheat bran is rich in protein, iron, and essential vitamins, making it a valuable addition to a balanced diet. Use it as a substitute for rice or couscous, or incorporate it into baked goods like bread and muffins by replacing 1/4 cup of flour with 1/4 cup of bran. It can also be added to cereals, soups, stews, mashed potatoes, meatloaf, and casseroles for an extra nutritional boost.

This product is suitable for vegans and vegetarians and comes in fully recyclable, kerbside-friendly packaging, reflecting Wholefood Earth's commitment to sustainability and environmental responsibility. With strict hygiene standards and a 5-star food hygiene rating, Wholefood Earth ensures the highest quality in every batch. Consume up to 2 tablespoons daily for optimal benefits.

Key Features:

• High in dietary fibre, protein, iron, and vitamins
• Non-GMO and suitable for vegans
• 100% recyclable packaging, kerbside recyclable
• Supports sustainable sourcing and food transparency
• Can be used in baking, cereals, soups, and cooked dishes

Allergen Information: May contain traces of nuts, peanuts, sesame seeds, other gluten-containing cereals, and soya. Please read labels before use.