Wilton Candy Melts Orange - Sweet Creamy Flavour Melting Candy for Molding and Dipping | 125g

Wilton Candy Melts offer a versatile, easy-to-melt candy solution perfect for transforming your baked goods. With a sweet, creamy flavor and vibrant orange color, these melts are optimal for molding, dipping, and drizzling to create beautifully customized desserts for any occasion. Their smooth texture and consistent performance make them ideal for both beginner bakers and seasoned professionals.

• Versatile and easy-to-melt candy suitable for molding, dipping, and drizzling into custom shapes.
• Optimal for decorating cakes, cake pops, cookies, candies, cupcakes, and other customized desserts.
• Recipe eliminates the need to add extra fat like Crisco for softening consistency.
• Delivers consistent, professional-quality results with a smooth, creamy texture.
• Vibrant Orange color available in a 125g pack.

These specifications detail the product contents and physical attributes:

• Brand: Wilton
• Product Type: Melting Candy
• Color: Orange
• Net Weight: 125g (125 grams)
• Form: Melt
• Model Number: 04-0-0506
• Dimensions: 170x120x45mm (Product dimensions: 17 x 12 x 4.5 cm)
• Ingredients: Sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E322 (sunflower, rapeseed), colour: E160a, E160c.
• Allergens: Contains milk powder; may contain traces of nuts.
• Storage: Store below 25 degrees Celsius in a dry place away from light.

Achieve perfectly melted candy using a microwave:

1. Place the Candy Melts in a microwave-safe vessel.
2. Heat at 500W for 15-20 seconds.
3. Remove from the microwave and stir.
4. Repeat the heating and stirring process 2-4 times until the melts are fully melted.
5. Process the candy melts as desired (dip, drizzle, or pour into molds).
6. Allow items to set for 10-15 minutes in the refrigerator at 4 - 6 degrees C.

Wilton Candy Melts provide an easy path to professional-looking sweet treats, perfect for any baking project requiring vibrant color and smooth coating.