Sesame Seeds are a Good Source of Protein
Sesame seeds are a good source of thiamine, niacin, and vitamin B6, which are necessary for proper cellular function and metabolism.
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Discover the authentic taste and superior quality of AKSOY Sesame Seeds, sourced directly from Gaziantep, Turkey—a UNESCO Gastronomy City. These premium, golden white sesame seeds are 100% natural, raw, and unhulled, offering a rich nutty flavor perfect for elevating both sweet and savory culinary creations.
Key Features & BenefitsSesame seeds are a nutritious source of plant protein and contain essential B vitamins, including thiamine, niacin, and vitamin B6, which are necessary for proper cellular function and metabolism. They are also noted for being rich in antioxidants.
SpecificationsDirections: Store in a cool dry place and away from direct sunlight.
These seeds are perfect for garnishing Turkish Poaca (Pastry) or incorporating into various recipes to add texture and flavor.
Enhance your pantry with these premium, versatile sesame seeds from AKSOY.
What are Sesame Seeds?
Sesame seeds have many potential benefitsSesame seeds are a good source of thiamine, niacin, and vitamin B6, which are necessary for proper cellular function and metabolism.

Sesame can trigger the same allergic reactions, including anaphylaxis, as seen with other food allergens.
Variety: 600g, 750g, 1.25KG
Suitable for: Vegans & Vegetarians
Directions: Store in a cool dry place and away from direct sunlight.
Ingredients: White Sesame Seeds
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.

Dissolve the yeast in the water and allow to infuse for 5 minutes (it should start to bubble). In a large bowl mix the flour, salt and sugar. Add the milk, oil and whole egg plus the white. Mix with your hands until blended into a dough, and then shape into a ball.
On a lightly floured surface, knead the dough until its smooth and pliable, (5-6 minutes). Cover with a tea-towel and allow to prove in a warm place for 1½ hours. It should double in size.
Prepare the filling
220g feta cheese
1 bunch fresh parsley de-stemmed and chopped finely
1 small pot natural yogurt & black pepper
Crumble the feta cheese into a bowl, season with black pepper and add the chopped parsley and mix well. Blend the yogurt into the cheese and parsley and mix well. Add a little salt if the feta is unsalted.
After, Knock back the dough and then knead to get out any trapped air.
Preheat the oven to 180°C
Beat the remaining egg yolk. Pull off small balls of the dough. Flatten the dough balls in your palm, then place a spoonful of the cheese filling onto it.Fold the other half over and seal the edge, and then shape the dough into a pointed oval shape.
Brush the rolls with the beaten egg, sprinkle with sesame seeds and then cook in the oven for 25 minutes until golden brown.
Bon Appetit :)
For the dough
125ml warm water
125ml milk
125ml vegetable oil
1 sachet of dried yeast
470g all purpose flour
1 beaten egg yolk for glazing

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