Garofalo, a premium Italian pasta maker since 1789, produces this delicate Angel Hair Capellini in Gragnano near Naples, the birthplace of pasta. Made with 100% superior quality durum wheat semolina, this pasta delivers a perfect al dente texture when cooked. Its thin, delicate strands—about a third the width of spaghetti—are ideal for light sauces, broths, and quick-cooking dishes.

Key Features:

• Thin spaghetti, also known as angel hair pasta
• Made with 100% durum wheat semolina for high protein and authentic texture
• Suitable for vegan and vegetarian diets
• Excellent in broths or with light condiments due to its delicate consistency
• Produced using traditional craftsmanship and modern quality control

Additional Information:

• Net weight: 500g
• Ingredients: Durum WHEAT semolina (may contain SOYA and MUSTARD)
• Cook in plenty of boiling water according to pack instructions
• Packaged in transparent film to showcase the quality of the pasta

Experience the tradition of Italian pasta-making with Garofalo—where excellence has been perfected over centuries.