Experience the authentic taste of Italy with Garofalo Casarecce Dry Pasta, a premium pasta crafted using centuries-old tradition and the finest ingredients. Made in Gragnano, Naples since 1789, Garofalo combines artisanal expertise with modern precision to deliver pasta of exceptional quality and flavor.

Product Features:

• 100% superior quality durum wheat semolina for a rich, golden color and high protein content
• Unique Casarecce shape—narrow, twisted, and rolled tubes originating from Sicily and central southern Italy
• Dimensions: 6 x 13 x 18 cm; 500g net weight
• Transparent packaging showcases the pasta’s quality—nothing to hide, everything to share
• Suitable for both vegan and vegetarian diets

Benefits:

• Al dente texture when cooked, ensuring a satisfying bite every time
• Versatile shape holds both light and chunky sauces beautifully
• Trusted heritage brand with over 230 years of pasta-making excellence
• Perfect for home-cooked Italian meals that bring comfort and authenticity to the table
• Consistently high quality controlled at every stage of production

Product Information:

• Model Number: 477
• Ingredients: Durum Wheat Semolina
• Cooking Instructions: Remove all packaging and cook in boiling water for 9–14 minutes
• Manufacturer: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA), Italy

Elevate your kitchen essentials with Garofalo’s time-honored pasta—ideal for creating memorable, restaurant-quality meals at home.