Free Delivery in the UK 🇬🇧
Desde nuestro almacén hasta tu puerta — sigue cada paso
Enviamos a todo el mundo con cuidado
Correo de confirmación enviado al instante
Seleccionado y empaquetado con cuidado
Confirmación de envío enviada
En camino hacia ti
¡Disfruta tu compra!
Nota: Todos los plazos de entrega comienzan el día después de realizar tu pedido, salvo que se indique lo contrario.
¿Cambiaste de opinión? No hay problema.
Inicia una solicitud de devolución y cuéntanos sobre tu artículo. Te proporcionaremos una autorización de devolución e instrucciones detalladas.
Empaqueta tu artículo en su condición original con todas las etiquetas. Usa nuestra etiqueta o tu transportista preferido.
Una vez que recibamos e inspeccionemos tu devolución, procesaremos tu reembolso en 5-10 días hábiles.
¡No! Enviamos todos los pedidos DDP (entregado con derechos pagados). Todos los IVA y derechos de aduana están incluidos en el total de tu pedido, así que no hay cargos sorpresa — incluso para pedidos de más de 150 €.
IOSS es un portal electrónico para gestionar el IVA en importaciones de la UE. Lo que esto significa para ti: Incluimos el IVA en todos los precios y gestionamos la aduana. Tus pedidos se envían DDP, así que no pagas nada extra a la llegada.
Recibirás correos de confirmación cuando tu pedido sea enviado. Las compras de tarjetas regalo no cuentan para envío gratis. No podemos entregar en direcciones militares en países de la UE. ¿Problemas? Contáctanos.
Promo code - 5% Off your First Order
Discover the award-winning Mint Chocolate Velvetised Cream from Hotel Chocolat. Crafted with an indulgent blend of real melted 70% dark chocolate, cacao-infused vodka, fresh cream, and real peppermint, this liqueur offers a refreshing, fragrant, and velvet-smooth drinking experience. Hotel Chocolat adheres to a ‘more cacao, less sweet’ mantra, ensuring a rich chocolate flavour balanced with a gentle warmth from the alcohol and a cooling peppermint finish.
This versatile liqueur is perfect for elevating your favourite drinks. Enjoy it chilled over ice for a simple treat, mix it into your hot chocolate for an extra layer of richness, or use it as a decadent ingredient in cocktails.
Experience the unique combination of fine chocolate and spirited refreshment with this signature Hotel Chocolat offering.
Hotel Chocolat chocolatiers are always on the lookout for tantalising new alcohols and small batch distilleries to pair with premium grades of cacao. We’re the only chocolatier to run two bars; one in London’s Brough Market and another on our Rabot Estate cacao farm in Saint Lucia.
Tree to Bar
Hotel Chocolat was founded in 2004 to make people happy. Angus Thirlwell and Peter Harris built it on three unwavering pillars: authenticity, originality and ethics. One of the few chocolate makers to directly grow some of their own cacao, on their eco-conscious cacao farm in the grounds of their Saint Lucia hotel (yes, you can stay there too), they connect the world of sustainable cacao agriculture with the hedonism of top-quality chocolate. This makes them unique in the UK, and gives them an unrivalled understanding of what impacts the taste of their chocolate, right from the growing tree.In 2006 they bought the 275-year-old Rabot Estate cacao farm in Saint Lucia, now home to the boutique Rabot Hotel. For over a decade they’ve been directly growing some of their own cacao on their organic estate, humbly learning the intricacies of every stage of the bean’s growth and the development of its flavours – from tree to bar – so that they can create chocolate with the best possible taste.
Originality
Hotel Chocolat have never played by the rules of what people said chocolate should be. They’ve made their Easter eggs ridiculously thick but snappable. They’ve created the world’s first single-côte chocolate, developed their own chocolate genre, Supermilk, and innovated even further with their drinking chocolate system, the Velvetiser. As well as Nutmilk, their unbelievably vegan chocolate, made without milk and with finely milled hazelnuts. Smooth and mellow, at 45% cacao, Nutmilk was five years in the making and worth every obsessive second.Our Cambridgeshire Inventing Room is where the magic happens. It’s here that our chocolatiers get creative, experimenting with daring new chocolate recipes and uncompromising ingredients.
From our door to yours—rely on our global network for quick and secure delivery, wherever you are.
Your satisfaction is our priority. Enjoy free returns within 30 days, making every purchase completely risk-free.
Rest easy knowing that your financial data is secure with our robust, encrypted payment system.
