Kohyo Katsuobushi, commonly known as bonito flakes, is a traditional Japanese ingredient made from skipjack tuna (Katsuwonus pelamis). These thin, delicate shavings are a key component in creating authentic umami-rich flavors in dishes such as okonomiyaki, takoyaki, and dashi soup.

Product Features:

• Authentic Japanese bonito flakes made from skipjack tuna
• Packaged in a 25g resealable format for freshness
• Dimensions: 19 x 13 x 5.6 cm
• Distinct in quality, ideal for enhancing savory dishes

Benefits:

• Provides rich umami flavor to a variety of Japanese and fusion dishes
• Lightweight and easy to use directly from the package
• Convenient size for home cooks and professional chefs alike
• Preserves the traditional taste of fermented, dried fish used in Japanese cuisine

Product Information:

• Ingredients: Skipjack Tuna (Fish: Katsuwonus pelamis)
• Manufacturer Contact: JFC(UK) Unit 17 7 Premier Park Road London NW10 7NZ

Enhance your culinary creations with Kohyo Katsuobushi — a staple ingredient that brings authentic Japanese flavor to your kitchen.