Mother Africa Fufu Flour (Cocoyam) provides an authentic and convenient solution for preparing traditional African cuisine at home. This premium quality, finely ground cocoyam flour ensures a rich flavor profile, making it the perfect base for fufu, a staple dish enjoyed across many African households.

• Convenient Solution: Offers an easy way to prepare traditional African cuisine.
• Premium Quality: Contains finely ground cocoyam flour (5% Cocoyam content).
• Versatile Use: Perfect for preparing fufu, a staple dish.
• Cultural Heritage: Delivers a satisfying culinary experience with deep-rooted cultural significance.
• Perfect Pairing: Ideal for serving alongside soups and stews to enhance meals with traditional African flavors.

• Brand: Mother Africa
• Product Type: Plain All-Purpose Flour (Fufu Flour)
• Net Weight: 680 g (Pack of 1)
• Country of Origin: South Africa
• Manufacturer: Surya Foods UK

Potato granulate (acidity regulator E330, antioxidant E223), cassava, Cocoyam (5%), E162. Contains Sulphites.

Mix 1 cup of Mother Africa Fufu Flour (Cocoyam) with 1 cup of warm water. Knead until it forms a dough. Add more water if necessary to achieve the desired consistency.

Elevate your meals with the authentic taste of traditional African cooking using Mother Africa Fufu Flour.