Discover the exceptional taste and quality of Rummo Italian gluten-free fusilli, crafted from the finest ingredients for a delightful culinary experience. This high-protein pasta is perfect for those seeking a nutritious, flavorful alternative without compromising on tradition or texture.

Product Features:

• Gluten-free pasta made with chickpea flour from Tuscany
• Artisan crafted in Italy using traditional methods by maestri pastai
• Twisted fusilli shape holds sauce beautifully for enhanced flavor
• Made with plant-based ingredients and vegetable-origin emulsifiers
• Suitable for gluten-free and protein-rich diets

Benefits:

• High in Ceci (chickpea) protein for a healthy, satisfying meal
• Delivers authentic Italian flavor and perfect al dente texture
• Versatile for use in pasta dishes, salads, bakes, or boiled meals
• Light and flavorful, ideal for health-conscious and dietary-restricted diets
• Organic and crafted with traditional expertise for superior quality

Product Information:

• Dimensions: 6 x 10 x 18 cm; 300 g
• Model Number: 3168048
• Ingredients: Chickpea Flour From Tuscany (48%), Wholemeal Rice, Yellow Corn, White Corn, Rice, Corn Fibre, Potato Starch, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin
• Cooking Instructions: Boil 1 liter of water, add salt to taste, then add pasta. Cook for 8–10 minutes or until al dente. Drain and serve with your favorite sauce.
• Manufacturer: Petty Wood & Co Ltd, Livingstone Road, Walworth Business Park, Andover, SP10 5NS

Enjoy a healthier, tastier pasta experience with Rummo’s gluten-free chickpea fusilli—ideal for elevating everyday meals with authentic Italian craftsmanship.