Chickpeas, also known as garbanzo beans, have been a staple in Middle Eastern cuisine for thousands of years. As a rich source of vitamins, minerals, and fiber, they offer a variety of health benefits including improved digestion and support for weight management. High in protein and iron, these dried chickpeas are an excellent meat alternative in vegetarian and vegan diets.

Product Features:

• Premium quality dried chickpeas
• Approximately 12mm in size (XL size)
• Rich in fiber, protein, and iron
• Ideal for preparing hummus, curries, soups, and salads
• Trusted brand: Aksoy

Benefits:

• Supports digestive health due to high fiber content
• Promotes satiety, aiding in weight management
• Versatile ingredient for global cuisines including Moroccan, Indian, and Spanish dishes
• Plant-based protein source perfect for plant-forward diets
• Easy to cook using stovetop, slow cooker, or pressure cooker methods

Product Information:

• Net weight: 1kg
• Dried chickpeas triple in size when cooked (1 cup dry yields ~3 cups cooked)
• Soaking required: Long soak (8–10 hours) or quick soak method (3 hours)
• Cooking time: 1.5–2 hours on stovetop, 1 hour in pressure cooker, or 4–8 hours in slow cooker
• Recipe suggestion: Soak 200g, then cook until soft; blend with garlic, cumin, tahini, lemon juice, and olive oil for homemade hummus

Stock your pantry with these high-quality chickpeas and elevate your everyday meals with nutritious, hearty flavor.