Explore the dizzying and ever-expanding food landscape with Ruby Tandoh's All Consuming. This insightful book investigates how our modern eating habits have evolved, from viral recipes and social media influence to the engineering of cravings in factories and supermarkets. Tandoh delivers a laser-sharp investigation into whether our current tastes are truly our own.

This title is recognized for its critical acclaim, including being a Sunday Times bestseller and a winner at the Fortnum & Mason Food and Drink Awards 2026.

• WINNER at the Fortnum & Mason Food and Drink Awards 2026
• SHORTLISTED for a Guild of Food Writers Award 2026
• Observer, Financial Times, New York Times and Blackwell's Book of the Year 2025
• Longlisted for the André Simon Food and Drink Book Award

Tandoh examines the evolution of the cookbook, the rapid growth of bubble tea, the rise of TikTok food critics, and the absurdities surrounding the perfect dinner party. The book questions the origins of our contemporary tastes.

• Author: Ruby Tandoh
• Brand: Profile Books
• Manufacturer: Serpent's Tail
• Binding: Paperback
• Language: English
• Edition: Main
• Print Length: 304 pages
• Publication Date: 2 July 2026
• ISBN-10: 1800810059
• ISBN-13: 978-1800810051
• Dimensions: 128 x 26 x 198mm
• Weight: 260 g

Discover the forces shaping what, where, and how we eat today in this essential read for food enthusiasts and cultural observers.