Certified organic wholegrain spelt spaghetti made in a traditional pastificio in the Dolomite mountains of Northern Italy. Crafted with simple, high-quality ingredients—organic spelt wheat flour and Alpine water—for exceptional flavour and vitality. The pasta is bronze-extruded and gently dried to preserve texture and nutritional value.
Key Features:
- High in fibre
- Source of plant-based protein
- 100% recyclable packaging
- Suitable for vegans
- Certified organic ingredients
How to Cook:
- Bring a large pot of salted water to a rolling boil
- Add spaghetti and cook for 8–10 minutes until al dente
- Stir occasionally, drain, and serve
Additional Information:
- Net weight: 500g
- Manufacturer: Biona, 34a Clifton Road, Kingston, KT2 6PH
- Model Number: BIO-WHSPT