Made with a blend of corn, brown rice, and quinoa, this gluten-free spaghetti delivers full flavor without compromising on taste or texture. Specially formulated for those with coeliac disease, it offers a delicious alternative to traditional pasta while remaining suitable for vegan and vegetarian diets.

Key Features:

• Gluten free and specially formulated for coeliacs
• Bronze-drawn for a rougher surface that holds sauce perfectly
• Cooks in just 11 minutes for ideal al dente texture
• Certified by the Crossed Grain symbol for gluten-free safety
• Suitable for vegan and vegetarian diets, certified by the European Veget游戏副本 Union

Ingredients:

• Corn Flour (50.4%)
• Brown Rice Flour (22%)
• Rice Flour (21.4%)
• Potato Starch
• Quinoa Flour (3%)
• Stabiliser: E471 (Mono and Diglycerides of Fatty Acids)

How to Cook:

• Bring a large pan of cold water to the boil
• Add salt and stir in the pasta
• Return to the boil and cook for 11 minutes or as indicated on the pack
• Drain and serve with your favorite sauce

Additional Information:

• Weight: 400g
• Dimensions: 8.8 x 30 x 2.5 cm
• Model Number: 694
• Gluten-free certified

Enjoy the authentic taste of Italian pasta with Garofalo’s gluten-free spaghetti — perfect for maintaining dietary needs without sacrificing quality or flavor.