Garofalo, a renowned Italian pasta maker since 1789, produces this premium Mafalde pasta in Gragnano near Naples, the birthplace of pasta. Known also as Reginette or 'Little Queens,' this pasta is named in honor of Princess Mafalda of Savoy and is crafted from 100% superior quality durum wheat semolina for a perfect al dente texture.

Key Features:

• Made with 100% durum wheat semolina, high in protein
• Delivers an authentic al dente texture when cooked
• Suitable for vegan and vegetarian diets
• Egg-free formulation
• Traditional production methods combined with modern quality control

How to Cook:

• Bring a large pan of salted water to a rolling boil
• Add pasta and stir gently with a wooden spoon
• Cook for 11 minutes or until al dente
• Drain and serve with thick tomato or creamy cheese sauces

Additional Information:

• Net weight: 500 g
• Dimensions: 3 x 29 x 14 cm
• Model Number: 109
• Manufacturer: Pastificio Lucio Garofalo S.p.A., Gragnano (NA), Italy
• Packaged in transparent packaging to showcase the quality of the pasta