Garofalo Ruote Pasta, crafted in Gragnano, Italy since 1789, is made from 100% superior quality durum wheat semolina for a rich, al dente texture. The unique ruote (wagon wheel) shape, with its ridged, six-spoke design, is bronze-drawn to create a rough surface that perfectly captures and holds sauce, enhancing every bite.

Key Features:

• Bronze-drawn for superior sauce adherence
• Perfect al dente texture due to high-protein durum wheat semolina
• Traditional Italian craftsmanship combined with modern quality control
• Distinctive cartwheel shape ideal for chunky or creamy sauces
• Transparent packaging reflects Garofalo’s commitment to quality and transparency

Additional Information:

• Size: 500 g
• Cooking time: 10 minutes in boiling water
• Suitable for vegetarian and vegan diets
• Egg and dairy free
• May contain traces of SOYA and MUSTARD
• Manufacturer: Pastificio Lucio Garofalo S.p.A., Gragnano, Italy

Experience the legacy of Italy’s most respected pasta makers with Garofalo Ruote—where tradition, quality, and flavor come together in every wheel.