Unlock your baking potential with Hamlyn All Colour Cookery: 200 Cakes & Bakes. This comprehensive guide, authored by Sara Lewis, provides 200 tasty recipes for all kinds of baked treats, ranging from simple family biscuits to impressive celebration cakes.

• Features 200 delectable recipes for cakes, bakes, and biscuits.
• Includes examples like Chocolate & Cinnamon Shortbread Fingers, Coconut & Pistachio Fridge Cookies, Apricot & Orange Swiss Roll, and Chocolate & Hazelnut Meringue Gateau.
• Every recipe is accompanied by a full-page colour photograph.
• Offers clever variations and new ideas to expand your baking repertoire.
• Part of the popular Hamlyn All Colour Cookery series.

This paperback cookbook contains 200 recipes designed to cater to both everyday baking needs and special occasions, ensuring you have inspiration for everything from simple snacks to elaborate desserts.

• Author: Sara Lewis
• Binding: Paperback
• Language: English
• Print Length: 240 pages
• Publication Date: March 3, 2016
• ISBN-13: 978-0600633297
• Dimensions: 18.2 x 1.5 x 15.5 cm
• Weight: 368 g

Whether you are looking for easy weekday treats or show-stopping gateaux, this book provides the guidance and visual inspiration needed to succeed in the kitchen.