Greek extra virgin olive oil produced from Koroneiki olives grown in the Kalamata region of southern Greece. Distinct grassy-green in color, with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste.

Product Information:

• First cold pressing
• Superior category olive oil with naturally low acidity
• Obtained from olives and solely by mechanical means
• Fruity and well balanced

Usage:

• Ideal for salad dressings, grilled fish, white meat, raw sauces, pasta and vegetables

Manufacturer Contact Information:

• Princes Ltd, Royal Liver Building, Pier Head, Liverpool, L3 1NX