LoSalt Reduced Sodium Salt Alternative is a healthier option for seasoning your food without sacrificing taste. With 66% less sodium than regular table, sea, and rock salts, LoSalt helps support normal blood pressure by reducing sodium intake. Made using a unique blend of sodium chloride and potassium chloride, it delivers a familiar salty flavor while promoting better heart health. This UK-made product is ideal for those looking to make smarter dietary choices without changing their cooking habits.

Key Features:

• 66% less sodium than regular salt
• Helps maintain healthy blood pressure
• Use just like regular salt in cooking, baking, and seasoning
• Produced by Klinge Foods Ltd, a family-run company in Scotland, UK
• Available with added iodine in iodized versions for essential mineral intake

Ingredients:

• Potassium Chloride (66% min.)
• Sodium Chloride (33.3% max.)
• Anticaking Agents (Magnesium Carbonate and Sodium Hexacyanoferrate)

How to Use:

• Season, cook, and bake with LoSalt the same way as common salt
• Taste food before adding salt to avoid over-seasoning
• Gradually reduce usage to further lower sodium intake

Additional Information:

• Net Weight: 350g (12.35oz)
• Dimensions: 6.99 x 6.99 x 12.7 cm
• Manufacturer: Klinge, East Kilbride, Scotland, G75 0QX
• Consult a doctor before use if managing diabetes, heart, or kidney conditions

Make the smart switch to LoSalt today and season with sense—better flavor, better health.