Discover the exceptional quality of MARMARO Premium Greek Early Harvest Olive Oil (Agourelaio). Sourced from Chalkidiki’s Chondroelia olives, this oil is hand-picked and cold-pressed to capture maximum freshness and polyphenols, delivering a smooth, fruity flavour profile perfect for gourmet use.

• Award-Winning Quality: GOLD Award Winner at the 2024 London IOOC and GOLD Award Winner at the 2022 NY100C.
• Exceptional Purity: Naturally rich in antioxidants with an ultra-low acidity of 0.18.
• Processing: Olives are hand-picked and cold-pressed to preserve smooth, fruity aroma and flavour.
• Versatile Use: Ideal for salads, pasta, vegetables, bread dipping, or drizzling over finished dishes.
• Protective Packaging: Comes in an elegant 250ml tin designed to keep the oil fresh and aromatic.
• Origin: Pure, authentic Greek olive oil (Agourelaio) from Chalkidiki.

• Brand: Marmaro
• Type: Premium Greek Early Harvest Olive Oil (Agourelaio)
• Volume: 250ml
• Acidity Level: 0.18%
• Ingredients: Premium Greek Olive Oil (Agourelaio)
• Special Features: Hand-Picked & Cold Pressed
• Dietary Suitability: Gluten-free and suitable for vegans.
• Weight: 300g (Total Package Weight)

For best results, use MARMARO olive oil for dressings, dips, or as a finishing oil. When cooking, heat gently and avoid high temperatures to preserve its flavor and nutrients. Store in a cool, dry place away from direct sunlight. Once opened, consume within 3 months.

This authentic Greek olive oil, produced by Garofallos Dimitris, offers premium taste and quality, making it perfect for everyday cooking or as a thoughtful gourmet gift.