Discover the exceptional taste and quality of Rummo Italian gluten-free fusilli. Made from the finest ingredients, this dried pasta promises a delightful culinary experience. Crafted with expertise and tradition, Rummo fusilli embodies the essence of authentic Italian cuisine, ensuring a perfect al dente texture every time. Its twisted shape holds sauce beautifully, making it perfect for elevating any meal.

Key Features & Benefits

• AUTHENTIC ITALIAN FLAVOUR: Luxury, high-quality gluten-free chickpea fusilli pasta made in Italy.
• HIGH IN PROTEIN: Packed with Ceci protein for a healthy and delicious meal choice.
• ARTISAN CRAFTED: Made using traditional methods by maestri pastai.
• VERSATILE USE: Perfect for pasta dishes, salads, bakes, or boiled meals; the twisted shape holds sauce well.
• GLUTEN-FREE EXCELLENCE: Flavourful and light pasta, suitable for those following a gluten-free diet.
• BRONZE DYE EXTRUSION: Pasta is extruded with special bronze dyes, giving it a rough, sauce-absorbing surface.

Specifications

This product is manufactured by Petty Wood & Co Ltd.

• Brand: Rummo
• Product Type: Short Pasta (Fusilli)
• Weight: 300g
• Size: 300 g (Pack of 1)
• Country of Origin: Italy
• Model Number: 3168048

Ingredients

Chickpea Flour From Tuscany (48%), Wholemeal Rice, Yellow Corn, White Corn, Rice, Corn Fibre, Potato Starch, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin.

Directions for Use

Boil 1 liter of water, add salt to taste, then add the noodles. Cook for 8-10 minutes or until al dente. Drain and serve with your favorite sauce.

Indulge in this outstanding pasta, crafted slowly and painstakingly to elevate your everyday dishes.