Enjoy the authentic taste of Italy with Rummo Gluten-Free Mezzi Rigatoni, a premium pasta crafted using traditional methods and high-quality organic ingredients. Perfect for those seeking a gluten-free alternative without compromising on flavor or texture, this artisan pasta delivers the beloved al dente bite characteristic of fine Italian cuisine.

Product Features:

• Gluten-free rigatoni made with wholemeal rice, yellow corn, white corn, rice, and potato starch
• Short, ridged tubular shape that holds thick sauces beautifully
• Produced using the innovative Metodo di Lavorazione al Vapore (Steam Processing Method)
• Slow-dried to enhance taste and texture
• Ideal for boiling, baking, or adding to salads

Benefits:

• Delivers rich, traditional Italian flavor in a gluten-free format
• Quick and easy to cook – ready in 8–10 minutes
• Versatile for a variety of dishes including creamy pastas, baked recipes, and cold salads
• Perfect for gluten-sensitive diets without sacrificing quality
• Maintains firm texture even after cooking, ensuring restaurant-quality results at home

Product Information:

• Dimensions: 8 x 12.5 x 19 cm; 400 g
• Model Number: 3102051
• Boil in salted water for 8–10 minutes
• Ingredients: Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin

Elevate your everyday meals with this delicious, high-quality Italian pasta that brings comfort and authenticity straight to your kitchen.