Rye crispbreads topped with toasted seeds and grains, Ryvita Multi Grain Crunchy Rye Breads offer a delicious and healthy snack option. High in fibre and low in saturated fat, these crispbreads are made with wholegrain rye flour and a blend of five toasted seeds and grains, including buckwheat, sesame seeds, kibbled soya, brown linseed, and kibbled rye. With no artificial colours or preservatives and suitable for vegetarians, they're a wholesome choice for any time of day.

To enjoy, simply pull and separate the ends to open. After opening, fold the ends down and reseal with the provided tape to maintain freshness. Top with tuna mayo and crisp cucumber for a satisfying lunch, or enjoy with your favourite spreads and cheeses.

Made with 96g of wholegrain rye flour per 100g, Ryvita has been perfecting the art of crispbread baking for over 90 years, ensuring a consistently delicious crunch in every bite.