Wholefood Earth Potato Starch (500g)
Discover the versatility of Wholefood Earth Potato Starch, a fine white powder with a neutral flavour perfect for enhancing both sweet and savoury culinary creations. Sourced with a commitment to sustainability and quality, this GMO-free ingredient serves as an excellent binder and thickener for a wide range of recipes.
Key Features & Benefits
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Versatile Use: Neutral flavour suitable for sweet and savoury recipes.
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Thickening Agent: Excellent for thickening sauces, gravies, puddings, custards, pie fillings, and salad dressings.
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Binding Properties: Improves texture and binding in baked products.
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Quality Assurance: 100% GMO Free and vegan-friendly.
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Sustainable Packaging: Packaged in 100% recyclable packaging suitable for kerbside recycling.
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Sourcing Commitment: Actively seeks sustainable sources and adheres to strict hygiene processes (achieved maximum 5 Star food hygiene rating).
How to Use
Potato Starch is typically used as a thickener and stabiliser in food processing. For best results when thickening liquids:
- Mix the potato starch with a small quantity of cold water to create a slurry.
- Whisk the slurry into your hot sauce or mixture until the desired thickness is achieved.
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Important Tip: Potato starch loses its thickening capacity when cooked for extended periods; therefore, it is best added towards the end of the cooking process in hot foods.
Specifications
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Brand: Wholefood Earth
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Product: Potato Starch
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Weight: 500g
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Form: Powder
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Ingredients: Potato Starch
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Specialty: No added sugar
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Country of Origin: Austria
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Allergen Information: May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya.
Choose Wholefood Earth Potato Starch for a high-quality, reliable ingredient that supports your commitment to wholesome and sustainable cooking.
