Zheng Feng Salted Black Soybeans are a traditional Chinese fermented ingredient made from premium soybeans preserved in salt. These black soybeans are known for their intense, rich savouriness and are widely used in Chinese cooking to enhance the depth of flavor in sauces, stir-fries, and braised dishes.

Product Features:

• Chinese fermented salted black beans
• Made from soy beans and preserved in salt
• Net weight: 100g
• Ready-to-use ingredient for authentic cuisine

Benefits:

• Adds deep umami flavor to a variety of dishes
• Convenient and shelf-stable pantry staple
• Supports authentic Chinese meal preparation
• Simple ingredient list: black soybean, water, salt

Product Information:

• Store in a sealed container in a cool, dark place
• Manufacturer: Zheng Feng

Elevate your cooking with Zheng Feng Salted Black Soybeans – a trusted ingredient for rich, savory flavor in every bite.