Quadrille Publishing TRINITY: The Cookbook by Adam Byatt | Hardcover British Cookery

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Release Date: 2026-09-10

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Quadrille Publishing TRINITY: The Cookbook by Adam Byatt | Hardcover British Cookery
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Quadrille Publishing TRINITY: The Cookbook by Adam Byatt | Hardcover British Cookery

Regular price
£63.61
Sale price
£63.61
Regular price
EAN: 9781837836222

From the Manufacturer

aplus content image
Three-panel composite showing elegant dining scene with plated food and place settings, and luxury beauty product bottles displayed on surfaces.

Celebrating two decades of craft, consistency and classic technique, Trinity: The Cookbook is a tribute to the restaurant's journey. With inspiring essays and recipes for over 80 dishes:

Plated dish featuring seared white fish fillet topped with julienned vegetables including red bell peppers, yellow peppers, and green garnish on white ceramic plate.Cured Sea Bass, Blood Orange, Chilli and Olive Oil
Plated dish featuring white creamy center with herb garnish, surrounded by yellow and green roasted vegetables in white bowl on wooden surface.Pumpkin Hummus, Sage and Olive Oil
aplus content imageSirloin Steak on the Bone with Chimichurri
Dessert presentation featuring round cream cake topped with pearl-shaped chocolate candies, accompanied by orange-colored crispy wafer sheet on white plate.Beef Tartare, Pickled Mushrooms, Bone Marrow and Oscietra Caviar
Plated dish featuring sliced sausages arranged on a bed of red pasta or noodles, served in white bowl with accompanying small bowl of sauce on wooden surface.Red Mullet in Orzo
aplus content imageGratte-Paille Cheesecake
Text reads 'TRINITY', 'TRINITY', 'GOLD', 'LOVE', 'EXPERIENCE'. Green hardcover book with gold trinity cross symbol and smaller matching volume displayed side-by-side.
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