Delicious gluten free cooking and baking is a snap with Bob's Red Mill Gluten Free 1-to-1 Baking Flour. Simply follow any of your favorite recipes and replace wheat flour with this easy-to-use blend for terrific taste and texture—no additional specialty ingredients or custom recipes required.

This expertly crafted blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, and xanthan gum works wonderfully in recipes calling for baking powder or baking soda. Ideal for cookies, cakes, brownies, muffins, pancakes, and more. Also suitable for thickening sauces and gravies, breading proteins, or making fresh pasta.

Tested and confirmed gluten free in a 100% dedicated gluten free facility, this flour is safe for those with celiac disease or gluten sensitivity. Not recommended for yeast breads.