Premium Italian dry pasta from Garofalo, crafted since 1789 in Gragnano near Naples, the birthplace of pasta in Italy. Riccioli are uniquely twisted pasta curls designed to hold sauce within their folds, delivering rich flavor in every bite. Made with 100% superior quality durum wheat semolina, this pasta offers a high protein content and a perfectly al dente texture when cooked.

The dough is extruded through bronze dies, giving the pasta a rough, porous surface that enhances sauce adhesion for a superior eating experience. Certified Pasta di Gragnano IGP, this product meets strict quality standards that guarantee authenticity and excellence. Suitable for both vegan and vegetarian diets, and egg-free, it's an ideal choice for diverse culinary needs.

Each order includes one 500g pack of Garofalo Riccioli pasta, ready to elevate your Italian cooking with authentic taste and traditional craftsmanship.