Wholefood Earth Almond Flour is a nutritious, GMO-free ground almond product made from blanched almonds with the skins removed, resulting in a smooth, creamy texture and a naturally sweet, marzipan-like flavour. Ideal for baking, confectionery, and adding a nutritious boost to smoothies or breakfast cereals, this almond flour offers a versatile and wholesome alternative to traditional flours.

Product Features:

• GMO-free ground almonds
• Blanched for a smooth, skinless texture and mild, sweet taste
• Packaged in 100% recyclable, kerbside-recyclable material
• Suitable for vegans and vegetarians
• Dimensions: 10 x 5 x 5 cm; 250g net weight

Benefits:

• Rich in essential fatty acids that support heart health and promote healthy skin and hair
• Contains brain nutrients difficult to obtain from other foods
• High in fibre for digestive wellness
• Versatile for use raw, roasted, soaked, blended, or baked
• Sustainably sourced with strict hygiene standards and maximum 5-star food hygiene ratings

Product Information:

• Model Number: 5056351405556
• May contain traces of other nuts, peanuts, sesame seeds, gluten-containing cereals, and soya
• Read labels for allergen advice before use
• Produced by Wholefood Earth Ltd., committed to sustainable sourcing and toxin-free food

Choose Wholefood Earth Almond Flour for a healthier, sustainable choice that supports both your well-being and the planet.