Wholefood Earth Organic Soya Beans are a nutritious, plant-based staple harvested from the finest organic sources. These dry, hard beans mature in the pod and are naturally rich in protein, fibre, iron, calcium, and B vitamins, making them an excellent meat alternative for vegans and vegetarians.

Nutritional & Culinary Benefits:

• High in plant-based protein and insoluble fibre
• Rich source of iron and calcium
• Ideal for creating tofu, tempeh, miso, soy milk, and veggie burgers
• Perfect for Asian-inspired dishes, dips, noodles, and condiments

Preparation Instructions:

• Soak beans for 8–10 hours or overnight
• Place soaked beans in a pan, cover with water, and bring to a boil
• Simmer for 3–4 hours until tender, adding more liquid if needed
• Cool and use in your favourite recipes

Quality & Sustainability:

• Certified organic and GMO-free
• Part of a 5-star Food Hygiene Rated brand
• Sourced sustainably with respect to nature and nutrition
• Packaged in fully recyclable materials

Always read the product packaging for allergen information. May contain traces of nuts, peanuts, sesame seeds, and gluten-containing cereals.