Bevelini Brown Lentils - Source of Protein | Staple in Mediterranean Kitchen | 500g 1
Bevelini Brown Lentils - Source of Protein | Staple in Mediterranean Kitchen | 500g 2
Bevelini Brown Lentils - Source of Protein | Staple in Mediterranean Kitchen | 500g
Bevelini Brown Lentils - Source of Protein | Staple in Mediterranean Kitchen | 500g
Bevelini

Bevelini Brown Lentils - Source of Protein | Staple in Mediterranean Kitchen | 500g

£7.30
£7.30
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Bevelini Brown Lentils - Source of Protein | Staple in Mediterranean Kitchen | 500g
Bevelini Brown Lentils - Source of Protein | Staple in Mediterranean Kitchen | 500g
Bevelini

Bevelini Brown Lentils - Source of Protein | Staple in Mediterranean Kitchen | 500g

£7.30
£7.30

Description

Brown lentils from Bevelini are celebrated globally and form a staple ingredient in Mediterranean cooking. These versatile lentils are an excellent source of protein, iron, and calcium, making them a nutritious foundation for countless meals.

Key Features & Benefits
  • A staple ingredient in the Mediterranean kitchen.
  • Good source of protein, iron, and calcium.
  • Incredibly versatile for use in salads, stews, casseroles, soups, and curries.
  • Rich, earthy flavor and hearty texture.
Specifications
  • Brand: Bevelini
  • Product Type: Lentils
  • Form: Lentils
  • Ingredients: Brown Lentils
  • Net Weight: 500 g (Pack of 1)
  • Manufacturer: JRP Foods
  • EAN: 5029788188880
  • Data di uscita: 31.08.2018
How to Use (Hob Cooking Instructions)

No need to soak. Rinse thoroughly before cooking.

  1. Place 100g of lentils into a large saucepan with 500ml of water.
  2. Place the pan over a high heat and bring to a boil.
  3. Boil for 10 minutes.
  4. Reduce the heat to low and simmer for 35 minutes, until softened but slightly firm to the bite.
  5. Drain thoroughly, rinse, and use as required.
  6. Total Cooking Time: 45 minutes

Incorporate these high-quality brown lentils into your pantry for easy, nutritious, and flavorful meal preparation.

From the Manufacturer
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Bevelini butter beansYellow split peas, with a mild, earthy flavor, are a culinary gem. Ideal for enriching soups, stews, and dal recipes, these legumes bring a soft texture and vibrant color to your dishes. Abundant in protein, fiber, yellow split peas not only enhance the taste but also offer nutritional benefits, making them a wholesome addition to a variety of recipes.
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