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Tongmaster Natural Sheep Sausage Casings - 5m Length | 24/26mm Diameter | Ideal for Home & Catering
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- Regular price
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Vendor:
Tongmaster Natural Sheep Sausage Casings - 5m Length | 24/26mm Diameter | Ideal for Home & Catering
- Regular price
- £10.41
- Sale price
- £10.41
- Regular price
-
Description
Tongmaster Natural Sheep Sausage Casings
These high-quality natural sheep casings from Tongmaster are an essential component for creating professional-grade sausages at home or for business use. Hugely preferred globally, these casings are popular due to their ease of use. They are 100% edible, flavourless, and odourless, supplied salted to ensure maximum freshness and an extended shelf life of approximately 18 months when stored correctly.
Key Features & Benefits- High quality natural sausage skins, perfect for professional results.
- Ideal for making chipolata sized sausages.
- Supplied salted for freshness; simply re-salt and refrigerate unused portions.
- 100% edible, flavourless, and odourless.
- 5m of casings is sufficient for approximately 2-2.5kg of sausage meat.
- Suitable for home use or catering and business applications.
- Brand: Tongmaster
- Product: Natural Sheep Sausage Casings
- Size: 5 m Length x 24/26 mm Diameter
- Ingredients: Natural sheep casing, Salt
- Country of Origin: Schottland
- Allergen Information: Gluten Free
- Weight: 0.1 g
- Units: 1 count
Preparation is simple to ensure the best results:
- Soak the casings overnight in cold water.
- Drain the casings and soak them in lukewarm water for an additional 30 minutes before use.
- Slide the casing onto your sausage nozzle, using the plastic tape as a guide.
- Remove the plastic tape and begin filling.
After use, flush the casings with water, re-salt them thoroughly, and store them in an airtight container in the refrigerator until your next use to maintain freshness.
Casing Diameter GuideThe following table provides guidance on nozzle size required and approximate yield per pound of meat:
- 24/26 mm Diameter: Requires 14mm-15mm nozzle size, yields approximately 10 sausages per LB of meat.
Achieve excellent sausage-making results with these reliable, easy-to-use natural sheep casings from Tongmaster.
Reviews
EAN:
5060269318884
From the Manufacturer
These casings are hugely preferred by many all over the world when it comes to making sausages, although casing material is down to personal preference, these casings are hugely popular for being easy to use.
These casings are 100% edible, flavourless and odourless.
These casings are supplied salted to preserve them and give a longer shelf life.
FAQ
Directions of use:
Soak the skins over night in cold water. Change water to lukewarm water 30 minutes before use . Slide tube over your sausage filler or slide casings off onto the nozzle and fill. After use, flush the casings with water, re-salt and store in an airtight container and refrigerate.
What is the shelf life of natural casings?
Salted casings or casings in brine: Approx 18 months.
How do I keep any unused casings?
If you have any unused casings then cover in salt and store in an airtight container and refrigerate.
Additional information
As the casings are a Natural Product do not worry if the colour of the casings varies. Our casings are flushed and cleaned thoroughly before distribution to customers. If you receive these casings and find that they have a strong odour , this is merely a gas build up in the container.
Casing Diameter......Nozzle Size Required (or smaller).....Sausages Per LB of meat
...........19mm..................................10mm-11mm.....................................18
...........21mm..................................11mm-12mm.....................................16
...........23mm..................................12mm..................................................12
...........26mm..................................14mm-15mm.....................................10
...........28mm..................................16mm-17mm.....................................8
...........30mm..................................17mm-18mm.....................................4/6
...........32mm..................................18mm-19mm.....................................4/6
How to use our natural sausage casings!
Step 1: Prepare casings.
Remove the casings from the packaging and rinse well.
Fill a container with cold water and submerge the skins, leave to soak overnight.
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