Emma Basic Miso Paste is a naturally fermented white miso made from soybean, rice, salt, and water. Aged for over 60 days, this versatile miso paste deepens in flavour and colour over time, making it ideal for enhancing a wide range of dishes. Perfect for vegan and vegetarian cooking, it's a rich source of plant-based protein and adds umami depth to everyday meals.

Product Features:

• Naturally fermented for over 60 days
• Gluten-free white miso paste
• 1kg resealable packaging for freshness
• Made with soybean, rice, salt, and water
• Suitable for vegan and vegetarian diets

Benefits:

• Enhances flavour in marinades, glazes, and stir-fries
• Creates delicious Japanese-style salad dressings
• Rich in plant-based protein
• Supports hearty, nutritious plant-forward meals
• Long shelf life with evolving taste profile

Product Information:

• Ingredients: Water, SOYBEAN, Rice, Salt
• Net Weight: 1kg
• Storage: Keep in a cool, dry place. Refrigerate after opening
• Manufacturer: Emma Basic, 18 Platt Street, London, NW1 1RP
• Suggested Uses: Marinades, glazes, stir-fry, salad dressings, soups

Elevate your cooking with Emma Basic Miso Paste – a kitchen essential for bold, savoury flavour and plant-based nutrition.