Garofalo High Protein High Fibre Pasta

Where taste meets nutrition: more fibre, more protein, great flavour

Garofalo High Protein Pasta is made from 100% whole durum wheat semolina, naturally rich in protein, fibre, and essential minerals. Each 100 g serving delivers 19 g of protein and 12 g of fibre, supporting a balanced, nutritious diet without compromising on taste.

Using an innovative and advanced milling process developed in partnership with specialist grain experts, Garofalo unlocks the full nutritional potential of the wheat. This process enhances the naturally occurring protein and fibre content of the grain, without adding any extra ingredients or artificial protein boosters.

The result is a truly innovative high-protein pasta made solely from wholewheat, combining classic Italian pasta flavour with superior nutritional benefits.

Carefully made to deliver excellent texture and performance, Garofalo High Protein Pasta proves that great taste and nutrition can exist together in one exceptional pasta.