Garofalo, a renowned Italian pasta maker since 1789, presents its premium Semi Di Melone pasta, crafted in Gragnano near Naples – the birthplace of Italian pasta. These tiny, seed-shaped pasta pieces are perfect for soups and ideal for young children, yet versatile enough to pair beautifully with sauces. Made with 100% durum wheat semolina, this pasta delivers a firm, al dente texture when cooked, reflecting Garofalo's commitment to quality and tradition.

Key Features:

• Made by Garofalo, a trusted name in Italian pasta since 1789
• Pasta di Gragnano IGP certified, guaranteeing authentic origin and quality
• Perfect for soups or light sauces, with a fun, small shape ideal for kids
• 100% durum wheat semolina for superior texture and high protein content
• Vegan, vegetarian, and egg-free – suitable for various dietary needs

How to Cook:

• Bring a large pot of salted water to a boil
• Add pasta and stir gently with a wooden spoon to prevent sticking
• Cook for the time indicated on the package, keeping water at a rolling boil
• Drain and serve immediately with your favorite soup or sauce

Additional Information:

• Net Weight: 500g
• Origin: Gragnano, Naples, Italy
• Manufacturer: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA)
• May contain traces of soybean
• Packaged in transparent film to showcase the quality and craftsmanship

Experience the tradition and excellence of Italian pasta-making with Garofalo – where heritage meets perfection in every bite.