Hanamaruki Gluten Free Liquid Shio Koji (500ml)

Unlock the secrets of Japanese cooking with Hanamaruki Liquid Shio Koji. This versatile, natural seasoning is made from fermented rice koji, salt, and water, designed to tenderize meat and fish while significantly boosting the 'umami' flavor in all your dishes. Its liquid form allows for easy application, similar to soy sauce or mirin, making it an essential addition to your pantry for marinades, stocks, and everyday seasoning.

Key Features & Benefits

• Meat Tenderizer: Enzymes within the koji break down proteins in meat and fish, making them significantly softer and more tender.
• Flavor Enhancement: Increases 'umami' levels in food and brings out the natural flavor of many ingredients.
• Odor Reduction: Helps remove the typical strong smells associated with meat.
• Natural Seasoning: A simple, natural condiment made from fermented kome (rice) koji, salt, and water.
• Gluten-Free: Certified Gluten Free.
• Versatile Liquid Form: Easily used like soy sauce, mirin, or sake in cooking.

How to Use

Use as a marinade for meat and fish or as a seasoning for stewed or fried dishes. A simple guideline for use is to add 10% liquid koji to the total weight of meat or soup.

Specifications

• Brand: Hanamaruki
• Product Type: Meat Seasoning / Mixed Spice
• Volume: 500 ml
• Unit Count: 500 millilitre (Pack of 1)
• Ingredients: Rice, water, salt, and ethyl alcohol
• Country of Origin: Japan
• Weight: 600g (Package Weight)

Transform your cooking with this powerful Japanese ingredient. Try Hanamaruki Liquid Shio Koji for perfectly tenderized meats and deeply flavored stocks.