Enjoy a delicious, plant-based snack with Kallo Beetroot & Balsamic Veggie Cakes. Made from lentil flour and green peas, these gluten-free, vegan-friendly crackers are crafted for wholesome, on-the-go enjoyment. Infused with a savoury beetroot and balsamic seasoning, they deliver bold flavour in every bite—perfect for satisfying hunger between meals.

Each veggie cake is low in fat, contains just 40 calories per slice, and is a good source of plant-based protein and fibre. Free from artificial colours, flavours, and preservatives, they’re a clean-label choice you can feel good about. Ideal for lunch boxes, picnics, office breaks, or as part of a cheese board, these versatile crackers pair wonderfully with hummus, cheddar, avocado, chutney, or apple slices.

Certified coeliac friendly and vegetarian, Kallo Veggie Cakes are a healthier alternative to traditional snacks. Recognised with a 2-star award at The Great Taste Awards 2022, they combine natural ingredients with exceptional taste. Made in a facility that handles milk, sesame, and soya.

• Gluten free and vegan friendly
• 40 calories per cake
• High in plant-based protein and fibre
• No artificial additives or preservatives
• Winner of 2-star Great Taste Award 2022
• Ideal for snacking, lunch boxes, or entertaining