Puregro Cassava Flour is a high-quality product derived directly from the cassava root vegetable. Containing essential carbohydrates for energy, this versatile flour is a staple ingredient across Africa, traditionally used to create fufu, a popular dough accompaniment for various meat and vegetable dishes, serving as an alternative to rice or mashed potato.

• Made from 100% Grounded Cassava root.
• Provides carbohydrates, the body's main energy source.
• Outstanding taste and quality product from Puregro.
• Ideal for making traditional African fufu.
• Suitable for preparing dumplings to serve with soups and stews.
• Can be used to bake delicious cassava bread.

• Brand: Puregro
• Product: Cassava Flour (Manioc/Yuca Flour)
• Net Weight: 1 kg
• Unit Count: 1 (Pack of 1)
• Ingredients: Grounded Cassava
• Country of Origin: Nigeria
• Storage Recommendation: Store in an airtight container in a cool, dry place to maintain freshness.

Measure the required amount of flour using a dry measuring cup or scale. Sift the flour if the recipe calls for it to aerate and remove any lumps. Follow specific recipe instructions for mixing. For fufu, mix with hot water and pound until smooth. For dumplings, mix with water and form into balls. For cassava bread, mix with water, form into a loaf, and bake according to standard baking instructions.

Allergen Information: This product is packed in a factory that also processes Nuts (Including Peanuts), Seeds, Cereals, Milk, Mustard, Celery, Soya, Wheat & Products containing Gluten. Although all necessary precautions have been taken, some pips or stalks may still remain in the product.

Stock up on this essential baking ingredient for authentic African cuisine or gluten-free baking alternatives.