Renshaw's ready to roll white fondant icing is the perfect medium for decorating your cake, suitable for everything from simple coverings to complex models. This high-quality fondant is used by many professional cake makers, chefs, and sugar crafters for creating birthday, wedding, anniversary, and celebration cakes.

This new and improved formula is easier to knead, features an improved vanilla flavour, and offers better functionality, making it suitable for both novices and professionals. It is also suitable for vegetarians and vegans.

Key Features & Benefits

• New and Improved Formula: Now easier to knead, with improved vanilla flavour and better functionality.
• Versatile Use: Perfect for covering cakes, modelling, cake icing, and cupcake decorating.
• Pliable and Strong: Includes tragacanth, making it workable for shaping into various designs.
• Dietary Suitability: Suitable for vegetarian and vegan diets.
• Colour Range Available: Available in over 20 colours, from soft pastels to vibrant shades (this product is White).

How to Use Renshaw Fondant Icing

Follow these steps for best results:

1. Knead: Knead the icing on a clean dry surface until smooth and pliable.
2. Roll: Lightly dust the surface with icing sugar and roll the icing to 2-4 mm thick.
3. Cover: Lift with a rolling pin and drape over the prepared cake. Run your hand over the top and secure under the top edge.
4. Smooth: Smooth down the sides with the palm of your hand and trim the excess icing.

Coverage Guide (For 2mm Thickness)

Determine how much fondant you need based on your cake width:

• 4' width cake: 250 g
• 6' width cake: 400 g
• 8' width cake: 500 g
• 10' width cake: 750 g
• 12' width cake: 1 kg

Specifications

Storage Information

Store in a cool, dry place away from direct light. Once opened, seal securely in a plastic zip lock bag or container.

Renshaw's Just Roll With It Fondant Icing provides a high-quality, versatile base for all your creative baking projects.