Discover the rich, mellow flavor of Rinkosan Black Vinegar, a premium Japanese rice vinegar brewed using a time-honored, traditional slow-fermentation process in Gifu Prefecture. Made with just rice and water (containing 35% rice content), this vinegar delivers natural depth, balanced acidity, and a smooth finish, making it perfect for enhancing both everyday and gourmet dishes.

Key Features & Benefits

• Traditional Japanese Brewing: Sake-to-vinegar process using rice malt, aged for a rich aroma and smooth flavor.
• Sweet & Mellow Acidity: Offers a gentler, less bitter profile than typical black vinegars, with subtle natural sweetness.
• All-Natural Ingredients: Made only from rice and water (35% rice content); free from artificial flavors, preservatives, and common allergens.
• Versatile Culinary Use: Excellent for dressings, dipping sauces, marinades, glazes, pickles, or as a flavor enhancer in soups and stir-fries.
• Authentic Japanese Quality: Represents time-honoured craftsmanship, delivering the true taste of Japan.

Specifications

This product is a single unit containing 360 milliliters of vinegar.

• Brand: Rinkosan
• Product Type: Rice Vinegar
• Volume: 360 ml
• Rice Content: 35%
• Country of Origin: Japan
• Recommended Uses: Salad, Dressings, Marinades, Pickling

How to Use

Use Rinkosan Black Vinegar as a dressing for salads or in marinades for meats. It functions well as a flavor enhancer in soups and stir-fries. For pickling applications, a recommended ratio is 1 part vinegar to 1 part water. Always store in a cool, dark place.

Elevate your cooking with the clean, wholesome flavor and depth provided by this premium, naturally brewed Japanese rice vinegar.