Discover the simple, nourishing goodness of Wholefood Earth Organic Soya Beans. Sourced from the best origins, these wholefoods offer a fantastic, healthful addition to your pantry, whether you are following a specific diet or simply seeking high-quality ingredients. Wholefood Earth is certified organic and proudly holds a 5-star Food Hygiene Rating.
Key Features & Benefits
- Certified Organic whole soya beans.
- High in protein, vitamins, minerals, and insoluble fibre.
- Suitable for vegan diets.
- GMO Free.
- Packaged in fully recyclable packaging.
- Soya beans are versatile, used in recipes like Miso, Tempeh, and Tofu.
Specifications
- Brand: Wholefood Earth
- Product Type: Soya Beans
- Form: Whole
- Weight: 1 kg (1000g)
- Ingredients: Organic Soya beans
- Country of Origin: China
Culinary Uses
Soybeans are a staple in many cuisines. They are the base for traditional foods such as Miso (a popular bean soup in Asian cuisine), Tempeh (an Indonesian specialty made from boiled, shelled soybeans formed into a firm cake), and Tofu (produced by coagulating soy protein from soy milk). Beyond these, they can be used to make soy sauce, soy flour, vegetable protein, and soy milk.
Choose Wholefood Earth for pure, organic ingredients gathered with sustainability in mind, supporting a wholesome earth.
Allergy Information
MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED & CEREALS CONTAINING GLUTEN. Always read the ingredients on the product packaging if you have allergies or dietary requirements.
