Wholefood Earth TVP Natural Chunks Soya Protein is a nutritious, GMO-free plant-based protein ideal for vegans and vegetarians. Made from defatted soya flour, these natural chunks are a versatile meat alternative that easily absorbs the flavours of spices and sauces, making them perfect for use in casseroles, stews, curries, and more.

Product Features:

• Textured soya protein (TVP) made from non-GMO soya beans
• 100% recyclable packaging suitable for kerbside recycling
• Dimensions: 10 x 5 x 5 cm; 1 kg
• Suitable for vegan and vegetarian diets
• Neutral flavour profile ideal for savoury dishes

Benefits:

• High in protein to support muscle maintenance and growth
• Rich in dietary fibre for improved digestive health
• Supports sustainable eating with eco-friendly packaging
• Easy to rehydrate and use in a wide variety of recipes
• Contributes to a healthier, more sustainable food system

Product Information:

• Model Number: 5056351408212
• Weight: 1 kg
• Rehydrate before use and cook according to recipe needs
• Manufactured by Wholefood Earth Ltd, UK

Choose Wholefood Earth TVP Natural Chunks for a wholesome, sustainable protein source that nourishes your body and supports the planet.