Sesame Seeds are a Good Source of Protein
Sesame seeds are a good source of thiamine, niacin, and vitamin B6, which are necessary for proper cellular function and metabolism.
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AKSOY Premium Sesame Seeds - 100% Natural, Nutty Flavor | 600g Pack
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- Prezzo normale
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- Prezzo di vendita
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Description
Discover the rich, nutty flavor and delightful texture of AKSOY Premium White Sesame Seeds. Sourced from Gaziantep, Turkey, a UNESCO Gastronomy City, these 100% natural, quality seeds are perfect for enhancing a wide variety of culinary creations, from savory stir-fries to sweet baked goods.
Key Features & Benefits- Flavor Profile: Rich nutty flavor and golden color.
- Versatile Use: Great for Asian stir-fries, sushi, coating for meat or fish, noodles, vegetables, salads, breads, rolls, buns, muffins, and sweet dishes.
- Culinary Applications: Perfect for use in sweet or savory dishes, or grind to make hummus/tahini.
- Nutritional Value: Good Source of Fiber, Nutritious Source of Plant Protein, Good Source of B Vitamins (thiamine, niacin, and vitamin B6), and Rich in Antioxidants.
- Quality Assurance: 100% Natural and GMO-Free.
- Dietary Suitability: Suitable for Vegans & Vegetarians.
- Brand: AKSOY
- Product: White Sesame Seeds
- Weight: 600g (Pack of 1)
- Ingredients: White Sesame Seeds
- Country of Origin: Turkey
- Form: Seeds (Note: Detailed description mentions 'Form: Powder' in specifications, but primary use and features indicate whole seeds; listed as seeds based on context.)
- Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
These premium sesame seeds can be added directly to dishes or roasted to enhance their flavor. For best results, store in a cool dry place and away from direct sunlight.
Elevate your cooking with the authentic taste of AKSOY Sesame Seeds, ideal for both everyday meals and specialty recipes.
Reviews
EAN:
5060731351906
Release Date: 2022-07-04
From the Manufacturer
What are Sesame Seeds?
Sesame seeds have many potential benefits
Sesame can trigger the same allergic reactions, including anaphylaxis, as seen with other food allergens.
Variety: 600g, 750g, 1.25KG
Suitable for: Vegans & Vegetarians
Directions: Store in a cool dry place and away from direct sunlight.
Ingredients: White Sesame Seeds
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.
Turkish Poaca (Pastry)
Dissolve the yeast in the water and allow to infuse for 5 minutes (it should start to bubble). In a large bowl mix the flour, salt and sugar. Add the milk, oil and whole egg plus the white. Mix with your hands until blended into a dough, and then shape into a ball.
On a lightly floured surface, knead the dough until its smooth and pliable, (5-6 minutes). Cover with a tea-towel and allow to prove in a warm place for 1½ hours. It should double in size.
Prepare the filling
220g feta cheese
1 bunch fresh parsley de-stemmed and chopped finely
1 small pot natural yogurt & black pepper
Crumble the feta cheese into a bowl, season with black pepper and add the chopped parsley and mix well. Blend the yogurt into the cheese and parsley and mix well. Add a little salt if the feta is unsalted.
After, Knock back the dough and then knead to get out any trapped air.
Preheat the oven to 180°C
Beat the remaining egg yolk. Pull off small balls of the dough. Flatten the dough balls in your palm, then place a spoonful of the cheese filling onto it.Fold the other half over and seal the edge, and then shape the dough into a pointed oval shape.
Brush the rolls with the beaten egg, sprinkle with sesame seeds and then cook in the oven for 25 minutes until golden brown.
Bon Appetit :)
For the dough
125ml warm water
125ml milk
125ml vegetable oil
1 sachet of dried yeast
470g all purpose flour
1 beaten egg yolk for glazing
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