Mayan Gold Dark Roast embodies the vibrant spirit of Chiapas, Mexico, a region renowned for its mountains, rainforests, and Mayan history. This organic dark roast offers a bold, rich chocolate flavour with smooth caramel, honey, and citrusy notes. Grown at altitudes of 1000–1500m by smallholder farmers in Chiapas and Oaxaca, this single-origin Arabica coffee is sourced from dedicated growers who prioritise sustainable farming and climate change adaptation.

Slow and dark roasted for a full-bodied cup, Mayan Gold delivers notes of caramel, toffee, and vanilla with a silky smooth finish—perfect for those who enjoy a bold yet balanced brew. Certified organic by the Soil Association, it’s grown using nature-friendly methods that reduce synthetic chemical use. Expertly ground for filter or cafetiére, this strength 5 coffee delivers an intense, rich experience in every cup.

Cafédirect partners directly with CESMACH farmers, ensuring fair trade practices, direct purchasing, and investment in community futures. Packaged in fully recyclable materials, this coffee supports both environmental sustainability and ethical trade. Ideal for lovers of dark, complex roasts with deep sweetness and a smooth finish.

Brewing Instructions:
For coffee maker: Measure desired amount, place filter in basket, add coffee, fill water reservoir, select brew strength, and start.
For manual brewing: Boil water to appropriate temperature, measure coffee, pour hot water over grounds, steep for recommended time, strain, and serve.

Contains caffeine. Not recommended for pregnant women and individuals sensitive to caffeine.