Dips: More than 65 delicious recipes for snacking, sharing and more

Dive into this irresistible collection of over 65 crowd-pleasing dip recipes from Ryland Peters & Small. From casual snacking to unforgettable spreads, these dips bring people together one delicious bite at a time. Whether you’re hosting a party, building the perfect snack board, or just craving something delicious, these recipes turn simple ingredients into crave-worthy dips you’ll want to make again and again.

The cookbook celebrates the art of dipping, offering simple, reliable recipes made with everyday ingredients. Perfect for last-minute guests, family gatherings, or solo snacking straight from the bowl.

Key Features & Benefits:

• Over 65 delicious dip recipes.
• Recipes divided into chapters: Classic and Simple, Light and Fresh, Spicy and Bold, Rich and Creamy.
• Includes a section on Crackers and Chips to complement your dips.
• Features a variety of dip types, including Beetroot Hummus, Mediterranean Tomato Hummus, Blue Cheese Fondue, Spicy Rémoulade, and Peanut Satay.

Specifications:

• Brand: Ryland Peters & Small
• Binding: Hardcover
• Language: English
• Page Count: 128 pages
• Dimensions: 150 x 150 x 15mm
• Weight: 200g
• Publication Date: 15 September 2026

Grab a chip, slice, or spoon – every recipe is an invitation to dig in!